Marinated grilled chicken breast topped with
orange rum glaze, served with rice and house vegetables
A large portion of beer battered haddock served with fries, coleslaw and tartar sauce
Pan seared to med-rare, topped with lemon caper butter, served with seasoned yellow rice, chef’s vegetable of the day.
Seared with a butter wine sacuce on a bed fo yellow rice, served with house vegetables
Seasoned large shrimp tossed with linguini, tomatoes, scampi seasoning and shaved parmesan cheese.
(Substitute chicken 12.50 )
Grilled to your desired temperature, with sauteed mushrooms, served with rice and vegetable of the day.
Slow braised pork, mojo sauce, served with black beans and Suncoast yellow rice
Crispy fries topped with a medium well burger, andouille sausage, home made chili, shredded cheese and garlic bread
Bahamian dry rubbed 1/2 rack of baby back ribs, finished off with our BBQ sauce, served with fries
– Jamie Root