Marinated grilled chicken breast topped with
orange rum glaze, served with rice and house vegetables
A large portion of beer battered haddock served with fries, coleslaw and tartar sauce
Atlantic Salmon, Pan seared to med-rare, topped with lemon caper butter, served with seasoned yellow rice, chef’s vegetable of the day.
Seasoned large shrimp tossed with linguini, tomatoes, scampi seasoning and shaved parmesan cheese.
(Substitute chicken 13.25)
Slow braised pork, mojo sauce, served with black beans and Suncoast yellow rice
Crispy fries topped with a medium well burger, andouille sausage, home made chili, shredded cheese and garlic bread
Bahamian dry rubbed 1/2 rack of baby back ribs, finished off with our BBQ sauce, served with fries
Skinless chicken breast & mixed vegetables, tossed in our own stir fry sauce, served atop seasonal yellow rice.
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